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2nd Battalion
Coldstream Guards
2018 Reunion
MENU
STARTERS
Cream of Tomato Soup
served with croutons
Homemade Chicken Pate
with Homemade Chutney and Toasted Brioche
Prawn Cocktail
with Marie Rose Sauce, Brown Bread & Butter
MAIN COURSE
Chicken Breast
stuffed with leeks, wrapped in bacon & served with a creamy cheese sauce
Roast Sirlion of Beef
accompanied by Yorkshire pudding & carved onto a red wine jus
Salmon Fillet
poached in a court boullion laced with a hollandaise sauce
SWEETS
Mixed Berry Eton Mess
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Sticky Toffee Pudding
with Toffee Vanilla Custard
Yorkshire Cheeseboard
3 Yorkshire cheeses, Chutney,Celery, Grapes & Biscuits
Coffee & Mints
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We are more than happy to cater for any special dietary requirements, please do not hesitate to ask.
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